Terpin Rebula 2016 - Stamas cuvee honey notes and tropical fruit

honey notes and tropical fruit flavor

Red Cuvee from five varieties

France and Italy

so najbolj primerna za ljudi

33% ribolla

Terpin Rebula 2016 - Stamas cuvee honey notes and tropical fruitProject description The origin of its name comes from Italy, from the Italian verb ribollire to boil. It was brought to Italy by the Greeks. "Ribolla of orange yellow color. Scent of dry peach, chestnut honey, hay and wind. The taste is full, rich and salty. Strong tannins and long lasting aftertaste." Food pairing? Goes well with duck, white meat, vegetable risotto. It goes especially well with marble trout, seafood and freshwater fish. We can also