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veal with chanterelle mushrooms
A bit rustic in a Nuits-Saint-Georges way but boasts excellent energy and freshness
The palate is opulent
the wine was pressed and racked into French oak barriques (25% new) and underwent indigenous malolactic fermentation
Fermentation temperature: 26°-28°C
Valdipiatta Rosso di Montepulciano 2016 Size:750ml veal with chanterelle mushroomsTasting Notes This ruby red wine has opulent aromas of berries, including blueberries, blackberries, and raspberries, over more subtle notes of wildflowers and sweet spices. On the palate, the wine is elegant, with well balanced tannins, vibrant acidity, and a smooth texture. Food Pairing Pair with herb grilled pork tenderloin, pasta arrabiata, Tuscan bean soup, and paella with chorizo.
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