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High-Intensity Cheeses
De cor-castanha aloirada
Na boca apresenta-se complexo e elegante
A delicious and enduring finish
Wine Spectator '18
VINHO DO PORTO - KOPKE COLHEITA 1964 TAWNY BARROS High-Intensity CheesesWith a light amber colour, its nose reveals elegance and character, with the aromas of dried fruit intertwining with hints of chocolate and coffee. On the palate, it is enticing, silky and appealing. It shows great acidity, good structure and arresting finesse. A delicious and persistent finish. FOOD PAIRINGS Egg and sugar desserts; Dried fruit desserts; TECHNICAL DETAILS Alcohol Content 20% pH 3,55 Total Acidity 5,42 g dm3 Reducing Sugars 146 g dm3
