PASTRY CREAM HOT PROCESS - PASTRY 1 FILLING GUAVA PASTRY 29% Cacao (29% Cocoa Butter

29% Cacao (29% Cocoa Butter

These premium tart shells come in assorted sizes

and specialty flours

Pink Peppercorns are the unripe and dried berries of the Schinus molle tree

aromatic flavor of aged rum using Prova Gourmet Fusion Rum

PASTRY CREAM HOT PROCESS - PASTRY 1 FILLING GUAVA PASTRY 29% Cacao (29% Cocoa ButterFeatures: High quality pastry cream mix perfect for making creamy and smooth custard filling Designed for hot process preparation, allowing for faster and more efficient production Provides a rich and velvety texture with a delicious vanilla flavor Can be used in a variety of desserts, such as cream puffs, clairs, and fruit tarts Easy to use and requires minimal preparation time Just add water and heat, no additional ingredients necessary Perfect for