Bonsecco EVOO & Balsamic IGP Modena- 2x250ml topping Give the gift of gourmet

Give the gift of gourmet elegance with this Extra Virgin Olive Oil from Liguria

renowned for its refined

This and the special climate conditions on Crete give this honey its very special taste

Delicious with grilled or baked fish

Select any 7 from our On Tap collection—whether you prefer all oils

Bonsecco EVOO & Balsamic IGP Modena- 2x250ml topping Give the gift of gourmetThis is the most traditional Oil & Vinegar combination you can find. The combination has an endless amount of uses and is a true staple in any household kitchen. Recommended Uses: Use for bread dipping As a salad dressing Over pizza and risotto For charcuterie boards With red meats and hearty soups Bonsecco EVOO: The olives are harvested in October and November, and cold pressed a couple of hours later. Pressing the olives the traditional way