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In 1969 the distillery stopped malting its own grain and the malting floors were turned into a museum of malt whisky
Lots of sweet
distinctly lemon-limey in the context of this collection
to be ready to drink upon release as well as having some serious cellaring potential
Medium-bodied with flavors of fresh-cut pineapple and ripe pear
Pinot Noir 'Sonoma Coast', Sean Minor Size:750 ml In 1969 the distillery stopped100% Pinot Noir Pommard and Dijon clones Sonoma Coast AVA Hand harvested De stemmed and put into open top fermenters for a 3 day cold soak before fermentation Two to three punch downs per day Aged 10 months in 100% French oak (20% new) 14. 5% abv
