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maltodextrin
water and butter to the dry ingredients before scooping the dough onto a baking sheet and baking for 10-13 minutes
Disodium 5'-Guanylate
it's made of 97 percent water and 3 percent fiber derived from the Japanese konjac plant
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Rabbi Kestenbaum Shmurah Oat HAND Matzos kosher vinegar maltodextrinGluten Free Oat Machine ROUND Shmurah Matzo 3 Matzohs per box Hamotzi For our gluten free round oat matzoh we have duplicated the size, shape and texture of the traditional hand made matzo. According to halachic authorities, oat matzohs should not be eaten by those who can tolerate gluten, however, for those who must follow a gluten free diet, GF oat matzohs may be the perfect solution. For our GF oat matzoh we have duplicated the size, shape and
