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Excellent sencha from Marukyu Koyamaen
this matcha does not need to be shifted and can be used to make cold water Matcha anywhere
Left unglazed but high-temperature fired (yakijime)
Rose tea-infused Tanzania 52% Dark Milk Chocolate topped with dehydrated lychee from Thailand and crunchy cacao nibs
its flavour reflects the terroir
Everyday Matcha │ MOKOMA Select Tea Kessho Excellent sencha from Marukyu KoyamaenThis is the culinary (barista) SUGOi Sweets uses to make all our matcha offerings. It it the matcha we use in our soft serve base, in our cafe offerings, and is perfect for other culinary adventures. Information: Source: Uji, Kyoto, JapanBest Before: Use as quickly as possible. Storage: Store in a cool dark place. Frequent opening of the bag will result in loss of flavor. Latte Preparation: 1. Measure 6 g tea powder. Shift with a tea strainer (to
