Flora Springs Cabernet Sauvignon 2013 subregion_Mendoza but some light floral aromas

but some light floral aromas and a suggestion of citrus lurk in the backdrop

We are proud to share our American Brandy barrels & share the barrels previously used to finish craft beers to refine & polish the maturation of our craft distilled American Brandy

On the palate I get dried fig

clear and light-bodied experience atop persistent acidity and texture

is the smallest and richest of the 6 floral kingdoms of the world and has the highest amount of diversity and endemic plants found anywhere on the planet

Flora Springs Cabernet Sauvignon 2013 subregion_Mendoza but some light floral aromasAromas of black currants, cloves, sweet spices and anise are nicely integrated with juicy, soft tannins. Hints of tobacco, cedar and vanilla accompany the long, rich finish. SustainableThe grapes were harvested from estate vineyards in St. Helena, Rutherford and Oakville. Immediately following primary fermentation, the must from a few tanks was pressed off its skins to maintain the bright, fruit forward elements of the variety. The remainder was left