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They are most well known for their Suien VC Chinese Cleaver
Weight: 242g
The knives are traditionall forged in either the san-mai or warikomi construction (softer cladding and a hard core steel)
This book is a comprehensive recipe book detailing how to make many of the confections they offer as well as introductions to the tools and ingredients they use in house
The handle is an octagonal Japanese cherry
Jin 306mm High Speed Steel Yanagiba with Saya Y-63 Leather Sheath They are most well knownProduct Description Detailed Specs Measurements This high speed knife is one of a kind knife. The maker of the Jin knives was born in Tokyo before World War II and began making knives early on in his life. We met with him some years ago, during our first business trip to Japan. After a very nice meeting with him, we were lucky enough to be allowed to carry his knives. At the time we met him, he was already retired, so his knives are all new old stock
US$ 175.00
US$ 44.77
US$ 46.77
US$ 27.77
