Lanson Champagne Brut Gold Label 2008 Color:White then lightly pressed into stainless

then lightly pressed into stainless steel tanks and allowed to settle for 24 hours

before dinner

One of the best whites ever produced

Jaisalmer is named after the eponymous city

freshly cut lime perfume wafts up from the glass in strong waves

Lanson Champagne Brut Gold Label 2008 Color:White then lightly pressed into stainlessSmoke and marzipan notes are layered with baked currant and lemon curd flavors in this lively Champagne, with a creamy mousse. Balanced and accessible, showing spice and toast accents on the clean cut finish. Quite pure grilled almonds and lemons, dried cherries and almost curry like spices, plus chalky minerals and stony savory notes. The palate has a fine, even and balanced shape. Lemon citrus, pear and apple flavors run amid nicely phrased acidity.