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richly textured and yes
With a 12-month ageing process in new French oak barrels
aged for at least ten years in new American oak barrels
and sweet oak with a hint of chocolate
The aromas and flavors are both subtle and more complex than years past with a range of pear
Brunetto, BIRA Bottle:1 richly textured and yes80% Sangiovese, 10% Syrah & 10% Merlot Sangiovese planted in 1970 La Arboleda, Uco Valley; Syrah planted in 1992 La Consulta, Uco Valley; Merlot planted in 2000 La Consulta, Uco Valley Hand harvested 100% destemmed Sangiovese fermented with indigenous yeast in small concrete vats Syrah & Merlot are co fermented in small bins Very soft and short pump overs by hand, with at least 1 week post fermentation maceration Aged for 12 months in 500L French oak,
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