Clos du Bois Merlot Reserve brand_Mezcal Amaras extended maceration before pressing and

extended maceration before pressing and the use of older French oak

There is a real sense of density to the core of the wine

to strengthen the aromatic richness of this Cognac as it ages

Flavors are strawberry

A collaboration between Martin Scott Wines and Pellegrini Vineyards

Clos du Bois Merlot Reserve brand_Mezcal Amaras extended maceration before pressing andThis inky, ruby red wine opens with plum, blackberry, and mocha on the nose with light aromas of toasted oak. The mouthfeel is round and full bodied with silky tannins and a great concentration of blackberry cobbler. Deep garnet in color, this exceptional Merlot delights the palate with black cherry, mocha, and toasty oak flavors that are rounded out by a supple, balanced finish.