Kolfok 'Intra! the Wild' Weiss 2022 2001 and dark fruit

and dark fruit

The wine underwent a 5-day cold soak before fermentation with native yeast and was aged for 18 months in neutral French oak

and subtle thyme—and forest floor earth and fern beneath

36% Merlot

supported by fine

Kolfok 'Intra! the Wild' Weiss 2022 2001 and dark fruitWinemaker Notes: For this wine a special method is used, to preserve a gentle and fine tannin structure. Intracellular fermentation, meaning fermentation inside the intact berry, keeps the wine fresh and subtle. A greater part of Grner Veltliner from selected vineyards and a smaller part of Welschriesling is taken for this wine. After the maceration of 62 days, the berries are pressed and then aged in large austrian oak barrels (1200lt.). The big