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Pair with artisan pizza
There's a predominance of red berries
Keen to honor the rich Catalan tradition of winemaking on these slopes
Fermentation and maceration in stainless steel tanks at a controlled temperature of 24°C-27°C (75
On the palate it’s vibrant
Gerard Tremblay Chablis Grand Cru Vaudesir 2016 750-12 2016 sku_1288890 Pair with artisan pizzaAromas of smoke, pineapple, and cream on the nose. On the palate it is rich and warm, with bold flavors of golden pear, white flowers, and pine.
