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The palate is balanced with refreshing acid and smooth body
Be careful when opening
It’s a lovely spirit over ice or with a splash of dry sparkling wine
it's concentrated in the mouth with earthy/spicy accents
Pair this food-friendly wine with fresh oysters
Langhe Nebbiolo, Revello Bottle:1 The palate is balanced with100% Nebbiolo located in Annunziata and planted in 1996 Calcareous clay soils dominate the west and northwest facing vineyard in La Morra 230 250 meters above sea level with a 30 40% slope gradient Fermentation with indigenous yeasts, 5 6 days maceration in roto fermentor and 10 15 days completion of fermentation in stainless steel Aged in used French oak barriques for 12 14 months Bottling takes place in July and the wine is released two years after
