‘Bertrando’ Friuli DOC Fusilli Napoletani are long strands

Fusilli Napoletani are long strands of pasta hand-coiled around a spindle

and balanced with soft

smoky flavour

Crafted from a superior selection of durum wheat semolina and bronze-cut (Trafilata al Bronzo)

Expect notes of orange and aromatic herbs

‘Bertrando’ Friuli DOC Fusilli Napoletani are long strandsVineyards grown in pebbly plains with red clay deposits. Very low yield. When the grapes reach the perfect aromatic ripeness, they are hand harvested with the first light of the dawn. Slow fermentation of the must starts in stainless steel tanks and continues in 225L French oak barrels. The wine rests on the lease for 6 months with frequent batnnage. This process will define the character of the wine. Additional bottle aging for not less than 12