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Handle to Tip Length: 105mm
The maker of the Jin knives was born in Tokyo before World War II and began making knives early on in his life
made from the same twisted damascus material Hinoura-san uses in his high-end knives
Blade Height at Heel: 53mm
Mitsuboshi Ryourinin Sekai ni Idomu kagekiyo ginsanko Please do not overfill thisProduct Description Detailed Specs Measurements This is a deeply philosophical, autobiographical text only book by Toru Okuda of Ginza Kojyu and Ginza Okuda. In this book, he describes his experiences and world views that have led him to attaining the elusive three stars in the Michelin guide. He also explains his belief in sharing elevated Japanese cuisine worldwide. * This book is Japanese language only. Length: 191mm Width: 133mm Height: 20mm
