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along with a touch of fresh lilacs
tree fruits and a cocoa note to finish
showing a bouquet of spicy vanilla oak
Partial barrel and malolactic fermentation
smooth but it’s a well-structured wine
Rouge, Burklin-Wolf sku_2334482-1 along with a touch ofVariety: Dornfelder, Pinot Noir, Acolon\nRegion: Pfalz\nVineyard: Various estate sites\nSoil Type: Clay, limestone, loam, sand\nFermentation & levage: One year in old oak cases, both 500L and 1500L
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