Fettucine all'Uovo no.303 - De Cecco south of Turin

south of Turin

made in a facility that may process gluten-containing products

and crisp in texture

it’s perfect for spreading on warm bread

Crafted from premium durum wheat and bronze-extruded for a traditional rough surface that holds sauces beautifully

Fettucine all'Uovo no.303 - De Cecco south of TurinFettuccine allUovo No. 303 by De Cecco are medium width, long egg pasta nests crafted using traditional bronze extrusion, which gives them a rough texture ideal for capturing and holding sauces. Originating from Lazio, fettuccine are celebrated in regional cuisine for their versatility. Perfectly suited to rich tomato and meat rags, they also pair beautifully with delicate fish and shellfish based sauces, making them a staple for classic Italian primi