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from ancient tombs and Roman ruins to futuristic dimensions and mysterious islands
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The Vinegar Cupboard: Recipes and history of an everyday ingredient Cooking from ancient tombs and RomanWinner of the Fortnum & Mason Debut Cookery Book of the Year Award 2020 Winner of the 2020 Guild of Food Writers First Book Award and Specialist or Single Subject Award From food writer and historian Angela Clutton comes The Vinegar Cupboard, demonstrating the many great ways vinegars can be used to balance and enhance flavours, and enable modern cooks to make the most of this ancient ingredient. There aren't too many ingredients which manage to bring
