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Mix it into dry rubs for meats
The gentle heat makes it approachable for those building their spice tolerance
Origin: Mexico
Whether you're recreating classic Santa Maria barbecue or adding depth to everyday meals
citric acid
Spice Enthusiast Whole Leaf Summer Savory bbq-rubs Mix it into dry rubsWhole Leaf Summer Savory offers a mild, peppery flavor with subtle hints of thyme and mint, perfect for enhancing savory dishes. Use it dried to season beans, soups, stews, and roasted vegetables for a fresh, herbaceous touch. It pairs wonderfully with poultry and pork, adding gentle warmth without overpowering other flavors. Sprinkle it in toward the end of cooking to preserve its delicate aroma and enjoy a natural boost to your everyday meals.
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