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where the tannins and acidity combine perfectly with the typical sweetness of a young harvest
Plate of sausages
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Açúcares Redutores 96 g/dm3
Silky and delicate on the palate
VINHO DO PORTO - CÁLEM COLHEITA 1985 TAWNY Creme Brulèe where the tannins and acidityA deep amber colour. Attractive, delicate nose defined by intense aromas of dried fruit, with subtle notes of figs, vanilla and light hints of coffee. Remarkably balanced in the mouth, opens full and dense with a great balance between sweetness and acidity. Smooth and engaging on the palate, this is an elegant and irresistible Colheita. TECHNICAL DETAILS Alcohol Content 20% pH 3,50 Total Acidity 4,80 g dm3 Reducing Sugars 120 gdm3
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