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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
Tasting notes: Jasmine fragrance with lingering umami
Tasting notes: Creamy caramelized chocolate studded with pineapples & buttery crust
Allergens: Contains tree nuts
hibiscus blossoms
Made into a 53% milk chocolate using Ugandan Semuliki Forest organic cacao
Hikage no Kawa │ Matcha │ Mokoma Tea Chicago POS Tasting notes: Jasmine fragrance withIn 2024 we started carrying this matcha blend from Mukashi Kobayashi's (principal blender at Shogyokuen), and it was one of our favorites. The 2026 offering also excels. It is very flexible, as it can be a complex koicha (thick matcha) but also feels just right as a thinner usucha. Are lattes your thing? It can do that too. PREPARATION STEP 1. Add matcha powder ( 2g 1 tsp 2 chashaku scoops) into a suitable tea bowl. STEP 2. Pour 70 ml 2. 4 oz of water
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