Sustainability Series_Person Centred Care Identify food safety hazards in

Identify food safety hazards in the home including common high risk foods

By identifying and managing dyspepsia early

Coordinators

Recognise the roles and responsibilities of staff throughout the care planning process

Demonstrate the ability to engage empathetically and support the individual who is grieving

Sustainability Series_Person Centred Care Identify food safety hazards inCourse Description: Have you ever thought about what sustainability means to you? What does sustainability look like in the care sector. As the global health and aged care sector faces increasing pressure to address environmental challenges, the need for sustainable practices is more important than ever. Getting involved in sustainable activities can be fun and rewarding! Our Sustainability course equips you with the knowledge and skills to integrate