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oven baked beef with pasta (giouvetsi)
Montenegro
we aged this wine on its lees for ten months in all large format barrels with only periodic ‘batonnage’ during the first five months to optimize the aromatic freshness of the wines
Old English for “Friends & Family”
The Taittinger Brut Millésimé sparkling wine is a blend of 50% Chardonnay from Grands Cru vineyards in the Côte des Blancs area
J. A. Ferret Pouilly-Fuisse 2016 skus_5593642 57115 57154 oven baked beef with pastaLight gold color. Mineral (stones), white peaches, citric (lemons), pineapple and some roasted nuts. Medium acidity, very fresh, long finish with nuts and citric aftertaste. Great one! Pear, white fruits and a hint of tropical fruits on the nose. Dry. Medium acidity and citrus, white fruits on the palate. Yellow peach and acacia flowers, fresh hazelnut, pear aroma. Spice nuances to firm finish. Paired with the baked red tilefish in crispy scales
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