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and cured meats
but not too sweet
SERVING SUGGESTIONS: Roast pork loin
which features serious but smooth tannins and rising
Fruit sourced from mature vines provides great acidity and livens the palate while balancing the tannin structure
CHAMPAGNE DUVAL LEROY BRUT RESERVE NV skus_000541740 and cured meatsProviding a perfect balance between finesse and power, it draws out flavours of dark chocolate, cinnamon and roasted yellow figs, expressing its subtle, melt in the mouth vinosity. It was the only Champagne recognised by Wine Spectator magazine in its Top 100 classification for 2008.
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