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pressed cheese from the Lessini Mountains of Verona
recognised as one of the most popular and versatile pasta shapes
mashed potatoes (potatoes
Perfect for thin slicing on antipasti platters
Filling (60%): Ricotta
Scialiatelli Fresh 10x500g pressed cheese from the LessiniRustic, thick pasta strands with a rectangular cross section, typical of modern Campanian cuisine. Originally a speciality of the Amalfi Coast, it is also popular in Calabria and Basilicata. Traditionally served with seafood and fish based sauces. Ingredients: Durum wheat semolina, water.
US$ 1400.00
US$ 20.99
US$ 13.99
US$ 29.99
