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We keep it on the fine lees and work it for 3 months in order to heighten and enhance its sensory qualities
giving the fruit time to ripen slowly
butterscotch and elegant redcurrant
Also very good with roasted white meats and poultry
wood and a touch of char and leather move through with ease and that rich sweetness is back along with some notes of grain
Rudi Pichler Riesling Smaragd Hochrain 2013 Size:750ml We keep it on theOld vines up to 40 years yield a complex Riesling with generous expression of the deep minerality of this Wosendorfer top site. Wine grapes up to 40 years old make a fine, multi layered Riesling with a minerality typical of this Wsendorfer top location.
