Takamine Whiskey 8 Year Color:default quite intense and persistent

quite intense and persistent

This results in a complex brandy with layered aromas of red bush tea

white meat

The vintage’s fresh acidity lends structure to this silky expression of Merlot leaving a lingering

These small sites are high-density planted in a range of clonal material cropped to under 5 Ton per hectare with most vineyard practices carried out by hand

Takamine Whiskey 8 Year Color:default quite intense and persistentTakamine Koji Whiskey is made with the patented Takamine Process, which uses an ancient Japanese mold, koji, to convert starches to sugars in a process similar to malting barley. Unlike malt whiskey where sugars are extracted in a warm water mash before yeast is introduced to start the fermentation, both the koji and yeast are active at the same time in a multiple parallel fermentation. This 100% barley ferment is then double distilled and aged in