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Enologist: Estela Perinetti
It comes from believing in ourselves
spicy and warm mid-palate
A high-rye four-grain bourbon with a 60% corn
This much-maligned wine said to be the highest selling in Greece
Ramazzotti Amaro skus_1803030 73052 Enologist: Estela PerinettiRamazzotti Amaro Liqueur continues to be produced in accordance with the original recipe created almost 200 years ago a recipe known by only three people. Ramazzotti gains its distinctive flavor from thirty three carefully selected herbs and spices, although notes of orange peel, cardamom, myrrh, galangal and cinnamon are the most pronounced. Created in 1815 by Ausano Ramazzotti, Ramazzotti Amaro Liqueur is Italy's first bitter liqueur. However,
