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obtained from olive farming methods that respect the balance between agriculture and environment
Cerasuola and Nocellara del Belice olives
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Use it on raw salads
and it is here that they press the olives: 70% Frantoio
Kaïa Extra Virgin Olive Oil flavoured oils obtained from olive farming methodsProduced by Kaia in Mahdia, Tunisia Handcrafted on the Ben Romdane family estate, KAA is the result of over five generations of dedication to olive cultivation in the central eastern region of Mahdia, Tunisia. Led by Sarah Ben Romdane, whose third great grandfather was the first Tunisian to export local oil to the United States, Kaa is made from organic Chemlali olives, harvested at the perfect level of ripeness. 2024 Harvest Tasting Notes: Subtle and
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