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it was aged in new American oak barrels
This is a terrific wine for an informal trattoria meal with a huge spread of appetizers and slices of pizza shared by friends from the same pie
This Barbera’s sensory attributes make it an outstanding accompaniment for imposing first courses and main-course
The terroir supports a harmonious fulfilment of the ripeness of the grape and let rich aromas develop
Smooth in taste and rich in odour
LUCIENNE LONE OAK PINOT NOIR 2019 Bottle:1 it was aged in newThis Pinot Noir is silky and complex, displaying multiple layers of aromatics as it opens. Initial aromas of raspberry and strawberry are followed by a hint of earthy mushrooms. Complexity continues on the palate with silky tannins, flavors of raspberry tart, red cherry and subtle notes of spice on a supple and slightly crisp finish.
