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and grain bowls
sambal and cucumber
A fusion of pistachios
Carefully prepared with an infused oil consisting of Green Cardamom Pod
traditional Korean beef bone soup
Pineapple Tartlet mithai and grain bowlsNastar Crumbly, round European butter pastry shell filled with home style Indonesian spiced pineapple jam. Ingredients: flour, European butter blend, pineapple, sugar, egg, milk powder, spices mix, vanilla essence. (Optional: Gently reheat Pineapple Tartlet in a toaster oven 300F for one (1) min until warm, NOT hot.) Keep in an airtight container at room temperature for 14 days.
