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potato-crusted cod
Top 100 Spirits 2020 Ultimate Challenge
as one of only three Porto producers to pioneer the development of piston fermenter techniques
TOTAL ACIDITY:
slightly sweet with good acidic balance
LEOVILLE POYFERE 14 Bottle:12 potato-crusted codThe wine is concentrated with tannins that come from both the firm fruit and the wood aging. It is packed with blackberry flavors that come through the structure strongly. The velvet texture (that is just a hint at the moment) is going to bring out the richness of this wine produced with consultation from Michel Rolland. Drink from 2024.
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