Hokkaido Style Milk Loaf Single or Subscribe:single We cook the mushroom low

We cook the mushroom low and slow in Olive oil

since this is meant to be eaten cold straight from the fridge

Edible piece of nostalgia right there

A bite through all the layers will give you a delightful mix of sweet

creamy and luscious layer of Chocolate mousse

Hokkaido Style Milk Loaf Single or Subscribe:single We cook the mushroom lowShippable Subscribe Japanese style milk breads have been on our minds for a while now but this happy experimentation was a result of a conversation with the folks at Ginkgo (an excellent spot for some Japanese fare right here in Pune). We started off with a base recipe, building it to our liking and what we have come up with is our version of the Hokkaido Milk Loaf. This is made with locally milled flour, a tiny bit of atta, Woohoo milk, best possible