Kuentz-Bas Pinot Noir Tradition 2017 Bottle:12 a bouquet of delicacy

a bouquet of delicacy

earth and eucalyptus notes

harmonious and full of character

Part of the wine is barrel fermented in neutral oak with native yeasts

Smooth and fruity reds are medium-bodied or full-bodied wines that often have a trace of sweetness

Kuentz-Bas Pinot Noir Tradition 2017 Bottle:12 a bouquet of delicacyAt Kuentz Bas, winemaker Samuel Tottoli sources his Pinot Noir from vineyards of marl and limestone in the village of Husseren les Chteaux. This semi carbonic macerationa technique traditionally employed in Beaujolaisgives loads of lively, juicy fruit, notes of sweet spice, and dangerously supple tannins. The wine was then aged in foudres and bottled without filtration. Watch out: this Pinot goes down almost too easily.