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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
Bone Out Skin On Chicken Thighs
Fresh hocks are uncured portions of the leg for soups and casseroles
our bacon is cured for seven days
or Braised Cube Steaks with Orange
Taken from the old French word “surlonge”
German Sausage Bulk ($8.59/lb.) Bone Out Skin On ChickenGerman Sausage Avg. 1 lb. per package Vacuum packed Description Our German Sausage is a mild, versatile sausage with a savory undercurrent of garlic and sage. Ingredients Pork, salt, brown sugar, sage, garlic powder, and ground mustard. Nitrite and gluten free.
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US$ 95.00
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