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baking spice and licorice framed in youthfully firm but refined tannins
e 100% Chenin Blanc Clay and limestone soil with sandy patches
with a predominant bouquet of juniper and coriander
both located about 300 meters (984 feet) above sea level with northeastern and eastern exposure and clay soil
Blend: 60% Merlot
Château du Cèdre Cahors 2016 Case Size:12 baking spice and licorice framedChteau du Cdre Cahors 2016 is inky, spicy red wine endowed with red and black fruits and smoked fig and liquorice flavours. A mixture of new and old oak, the top cuves are made from low yields and old vines on the estate.
US$ 140.25
US$ 700.00
US$ 200.00
