Bison Flank Steak Els PW 19712 approximately 9-12 days after your

approximately 9-12 days after your harvest date

The cut sheet will be due a minimum of 48 hours before your harvest date so that we can confirm cuts with the processor

smoking or a combo of all

5-2 inches thick and come 1/pack

Whole Bison: Yields approximately 390-430 lbs of individually packed

Bison Flank Steak Els PW 19712 approximately 9-12 days after yourFlank steak is another versatile cut that can hold its own as a steak or even sliced in fajitas and tacos. It is fast, easy to cook, and flavored to perfection. We recommend a 6 hour to overnight marinade to reach an optimal tenderness. Try your flank with our ultimate bison fajita recipe listed below! Cooking Tips Recommended Recipes: Ultimate Bison Fajitas