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Completely fermented in wood and aged on the lees for a year
The mouthfeel is so rich and round you might think the olive flavors come from olive oil in the wine
Château CLINET continued its policy of picking plot by plot
• Entirely from the storied Soccorso vineyard next to eponymous medieval church La Madonna del Soccorso • Enzo Tiezzi
Aromatic notes of black cherry and vanilla join with hints of fig and chocolate
Bardolino Chiaretto Rose, Cavalchina Bottle:1 Completely fermented in wood and60% Corvina, 35% Rondinella, 5% Molinara The grapes are harvested about a week earlier than for the straight Bardolino to preserve freshness The skin contact pre fermentation overnight Varieties are all fermented together in stainless steel Malolactic fermentation is blocked Aged on its lees until bottling in February
