Dark Chocolate 'Extra Bitter' 70.4% Callets Callebaut 2.5kg With balanced strength and protein

With balanced strength and protein

22 from Divella is a classic Southern Italian pasta

This delicate pasta is ideal for pairing with tomato-based sauces

This traditional method produces a distinctive purplish to dark violet rind

Ideal for restaurants

Dark Chocolate 'Extra Bitter' 70.4% Callets Callebaut 2.5kg With balanced strength and proteinCallebaut 70% Dark Chocolate Callets Recipe N 70 30 38 is a premium dark chocolate celebrated by chefs worldwide for its intense cocoa profile. It combines a powerful bitter core with roasted cocoa notes, enhanced by subtle fresh, fruity hints, making it ideal for bold, flavour forward desserts. Its lower fluidity makes it perfect for crmaux, ganache, dessert sauces, and flavouring bases, allowing the chocolates character to shine.