Espolon Anejo Tequila Bottle:1 The piñas are roasted with

The piñas are roasted with mesquite for about seven days in small underground stone pits at Hacienda Patrón in Jalisco

The full-bodied palate is charged with chewy tannins that surrounds the center-palate fruit

velvety tannin's

and a pleasing touch of wet-slate minerality

brittle barley to see what effect it had on the whisky

Espolon Anejo Tequila Bottle:1 The piñas are roasted withThis excellent tequila has been aged twelve months in white oak barrels, during which time the spirit acquires delicate hints of vanilla and butterscotch in addition to the other flavors of ripened agave and warm earth. Characterized bu its deep, golden color, Espolon Anjeo delivers and unrivaled smoothness and flavor for the most distinguishing palate.