Chateau Musar Red 1966 Color:Red Aromas of chocolate cherries and

Aromas of chocolate cherries and delicate spice with supple

crystal sugar (from sugar cane or sugar beets) is added to the wine at two -- and sometimes three - stages of the production

liquorice and sea saltFinish: Oatcakes

combine to enhance the superb quality of Tomintoul Speyside Glenlivet Single Malt – the gentle dram

Van Gogh vodka expresses and maintains the integrity of the natural grains

Chateau Musar Red 1966 Color:Red Aromas of chocolate cherries andChateau Musar Red 1966 The 1966 (1970 & 1977) were much bigger wines with a lot more tannin and backbone, very Pomerol in character with much greater apparent longevity (than the first group which was 1975, 1969, 1967). The 1966 probably attracted the most attention because the only sign of age was in the appearance. Although the aroma was light for the group, the flavour had an attractive, surprising freshness and the tannin had smoothed out into a