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and smoky spices
Grenache 10%
Our Central Coast grapes are grown in two distinct regions
a slice of Pt
fermentative flavors of secondary fermentation in bottle
L'Aujardiere Muscadet Cotes de Grand Lieu Sur Lie le Clos de la Butte 2015 sku_2162265 and smoky spicesThe attack on the palate is frank, driven by aromas of iodine, kelp and citrus fruit when ripe. A touch of roundness and a nice bitterness of end of mouth and here you have a very beautiful representative of the Ctes de Grand Lieu. To drink and to reboire Grapes are slowly and gently crushed by pneumatic press Juice is transferred underground into glass lined cuvesNatural fermentation by indigenous yeasts Wines age on the lees for 8 10 months, and
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