Barolo 'Prapo', Paolo Scavino 2021 Bottle:1 Light mixture of calcareous and

Light mixture of calcareous and sandy soils

An inky red with a magenta hue in the glass

Christopher Santini is a gifted winemaker and wine-merchant based in Auxey-Duresses

It is made from Nebbiolo grapes from young vines and Freisa grapes from Bricco Montalbano

James Suckling 94 points - The smoke and currant character of this wine is impressive

Barolo 'Prapo', Paolo Scavino 2021 Bottle:1 Light mixture of calcareous andNebbiolo from the Prap cru within Serralunga d'Alba Planted at 370 meters above sea level with south southeast orientation Planted with massal selection in 2010 Soil type: Formazioni di Lequio, a yellow red sand combined with silty gray marl Fruit harvested by hand in the third week of October Submerged cap maceration (10 12 days on avg) in stainless steel rotary fermenter Indigenous yeast fermentation (20 30 days on avg) in stainless steel Aged 20